Hakata no Shio Ramen Sanwa
伯方の塩ラーメン さんわ34°12′ N 133°07′ ERamen¥
Sanwa suits riders willing to leave the Blue Line for the salt ramen Hakatajima is known for, and its trade-off is the detour across to the island's east side.
What to order
- Hakata no shio ramen
The owner was born in 1958 beside Hakatajima's salt fields and created his Hakata no Shio Ramen in the autumn of 1998 to put the taste of the Seto Inland Sea into a bowl. The tourism association describes a light salt broth scented with iwa-nori rock seaweed, at about ¥800 a bowl. The island shop moved to its present building in Kiura in May 2015 and seats 39. A second branch near the Imabari-Kita interchange keeps separate hours.
Worth knowing
- The shop posts changed hours for holiday weeks on its website, so check there before riding over.
Quick answers about Hakata no Shio Ramen Sanwaよくある質問
What are the opening hours of Hakata no Shio Ramen Sanwa?
Hakata no Shio Ramen Sanwa keeps these hours: Mon–Tue 11:00–19:00; Wed 11:00–17:00; Thu–Sat 11:00–19:00; Sun closed.
What should you order at Hakata no Shio Ramen Sanwa?
At Hakata no Shio Ramen Sanwa, order hakata no shio ramen.
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