Jingisukan Lodge
蔵王ジンギスカン ロッジ38°10′ N 140°24′ EYakiniku¥¥¥
Jingisukan Lodge suits skiers who want lamb from the owners' own flock at the foot of the Uenodai slope, and the trade-off is a price well above the onsen-town average.
What to order
- Yamagata lamb jingisukan with the rice set
- Mountain-grape cider made from the farm's own fruit
The lodge raises its own sheep and feeds them the skins and seeds left from pressing mountain grapes, which the owners say keeps the meat clean-tasting. A Tabelog reviewer places it at the base of the Uenodai run, so you can click out of your bindings and walk in for lunch. The dining room has a Showa-era feel and the building also takes overnight guests. Yamagata-raised lamb comes in limited daily quantities, and the kitchen keeps an Australian lamb jingisukan as the cheaper fallback.
Worth knowing
- Ask for the Yamagata lamb when you book, since the menu marks every cut of it as limited.
- The house mountain-grape cider comes from the same farm that feeds the sheep.
Quick answers about Jingisukan Lodgeよくある質問
How much does Jingisukan Lodge cost?
Prices at Jingisukan Lodge start at ¥3,000 per person (2026), about CAD 27 or USD 19 (October 2026 rates).
What are the opening hours of Jingisukan Lodge?
Jingisukan Lodge keeps these hours: Mon 12:00–20:00; Tue–Wed closed; Thu–Sun 12:00–20:00.
What should you order at Jingisukan Lodge?
At Jingisukan Lodge, order yamagata lamb jingisukan with the rice set, or mountain-grape cider made from the farm's own fruit.
Do you need a reservation at Jingisukan Lodge?
Jingisukan Lodge: Booking by phone, LINE or Retty is advised.
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