Onomichi Ramen Ichibankan
尾道ラーメン 壱番館34°24′ N 133°12′ ERamen¥
Ichibankan suits groups and families who want Onomichi ramen at a table on the harbour road, and its limited kakuni bowls can sell out by mid-afternoon.
What to order
- Kakuni ramen with braised pork belly
- A ramen set with rice and gyoza on a hungry day
Ichibankan stands on the harbour road about ten minutes' walk east of Onomichi Station, and Tsutafuji is a minute away. The soup starts from pork and chicken bones with small Setouchi fish, and the house makes its own flat, curly noodles with groundwater from Jōge. Most people order the kakuni ramen topped with braised pork belly, which the shop makes in limited numbers each day. With 33 seats at the counter, tables and a small terrace, the line moves quickly, and Retty reviewers report weekday waits under half an hour.
Quick answers about Onomichi Ramen Ichibankanよくある質問
What are the opening hours of Onomichi Ramen Ichibankan?
Onomichi Ramen Ichibankan keeps these hours: Mon–Thu 11:00–18:00; Fri closed; Sat–Sun 11:00–18:00.
What should you order at Onomichi Ramen Ichibankan?
At Onomichi Ramen Ichibankan, order kakuni ramen with braised pork belly, or a ramen set with rice and gyoza on a hungry day.
Do you need a reservation at Onomichi Ramen Ichibankan?
Onomichi Ramen Ichibankan: No reservations.
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