Haus St. Anton
ハウスサンアントン36°55′ N 138°27′ ECafe
Haus St. Anton suits a mid-morning stop for steamed oyaki and coffee in the middle of Nozawa, and its chef's dinner needs booking by the day before.
What to order
- Steamed oyaki from the bamboo basket
- Gelato from local raw milk
- The chef's degustation dinner
The jam factory café in the village centre sells Haus St. Anton's own jams and juices, gelato made with local raw milk and oyaki steamed in a bamboo basket, with Allpress espresso to go with them. It opens at 9:30 on weekdays and 8:30 on Sundays, and closes on Wednesdays. The hotel's dinner is an eight to ten course omakase by chef Kensaku Katagiri that mixes French technique with Shinshu and Asian flavours. Everyone sits down together at 18:00, and vegetarian or vegan menus need two days' notice.
Quick answers about Haus St. Antonよくある質問
What are the opening hours of Haus St. Anton?
Haus St. Anton keeps these hours: Mon–Tue 09:30–18:00; Wed closed; Thu–Fri 09:30–18:00; Sat 09:30–18:30; Sun 08:30–18:00.
What should you order at Haus St. Anton?
At Haus St. Anton, order steamed oyaki from the bamboo basket, or gelato from local raw milk, or the chef's degustation dinner.
Do you need a reservation at Haus St. Anton?
Haus St. Anton: Dinner must be booked by the day before, with allergies stated; the café takes walk-ins.
Within 12 km
Places to eat and drink nearby食
Within 12 km