Soba Sekigawa
そば処 御宿せきがわ36°51′ N 138°12′ ESoba¥
Soba Sekigawa suits spring and autumn riders who want soba in a farmhouse from the late Edo period, and its trade-off is a lunch-only kitchen shut all winter.
What to order
- Ni-hachi soba with seasonal tempura
The restaurant fills a farmhouse built in the late Edo period beside the old Sekigawa barrier on the Hokkoku road. The earth-floored hall, the run of tatami rooms and the sunken hearth are still in place.
The soba is ni-hachi, hand-made with two parts wheat to eight of buckwheat, with seasonal tempura. It opens from mid-April to the end of November, 11:00 to 15:00, closed on Wednesdays, and takes cash only. Park at the barrier history museum next door.
Quick answers about Soba Sekigawaよくある質問
What are the opening hours of Soba Sekigawa?
Soba Sekigawa keeps these hours: Mon–Tue 11:00–15:00; Wed closed; Thu–Sun 11:00–15:00.
What should you order at Soba Sekigawa?
At Soba Sekigawa, order ni-hachi soba with seasonal tempura.
Can you park a bike at Soba Sekigawa?
Soba Sekigawa: the barrier history museum's car park next door has room for about 30 cars.
Within 12 km
Places to eat and drink nearby食
Within 12 km
