Shokudokoro Tamura
食処たむら36°37′ N 138°36′ EShokudo¥¥
Shokudokoro Tamura suits diners who want unagi in Kusatsu from eels the kitchen prepares alive, and it closes two days a week.
What to order
- Unagi from eels the kitchen kills and prepares in-house
- Koi as arai or koi-koku, the old mountain way
Tamura stands near the Yukawa stream and says it is the only shop in Kusatsu that kills and opens live eels in its own kitchen. Beyond unagi it cooks tempura with maitake, chicken rice bowls in its own sauce and koi three ways. A private tatami room seats about ten.
Quick answers about Shokudokoro Tamuraよくある質問
How much does Shokudokoro Tamura cost?
Prices at Shokudokoro Tamura start at ¥3,000 per person (2026), about CAD 27 or USD 19 (October 2026 rates).
What are the opening hours of Shokudokoro Tamura?
Shokudokoro Tamura keeps these hours: Mon 11:00-14:00,17:00-20:30; Tue 11:00-14:00,17:00-20:30; Wed closed; Thu closed; Fri 11:00-14:00,17:00-20:30; Sat 11:00-14:00,17:00-20:30; Sun 11:00-14:00,17:00-20:30.
What should you order at Shokudokoro Tamura?
At Shokudokoro Tamura, order unagi from eels the kitchen kills and prepares in-house, or koi as arai or koi-koku, the old mountain way.
Do you need a reservation at Shokudokoro Tamura?
Shokudokoro Tamura: Phone for groups and banquets.
Within 12 km
Places to eat and drink nearby食
Within 12 km