Masago Soba
まさごそば36°08′ N 137°15′ ERamen
Masago Soba suits anyone who wants the bowl Takayama calls the origin of its chuka soba, from a shop that started as a street stall in 1938. The trade-off is a menu of one thing.
What to order
- Chuka soba, regular size
- A bowl of rice on the side
Masago Soba opened in 1938 as a yatai stall, and the tourism office calls it the origin of Takayama chuka soba. The menu is chuka soba in large, regular or small and a bowl of rice. The soy base is boiled together with the stock in the old Takayama way, and the medium-thin curly noodles are rubbed loose before they go in the pot.
It is nine minutes' walk from the station and close to the old town. The shop appeared with a Michelin Plate in the 2019 special edition of the Michelin Guide for Aichi, Gifu and Mie.
Quick answers about Masago Sobaよくある質問
When is Masago Soba open?
Masago Soba is open opening hours are not published on the tourism office page and closed wednesday, plus irregular days.
What should you order at Masago Soba?
At Masago Soba, order chuka soba, regular size, or a bowl of rice on the side.
Within 12 km
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