Hisadaya
郷土料理 久田屋36°08′ N 137°16′ EOther
Hisadaya suits a long lunch of Hida cooking around a working irori in a late-Edo townhouse in Sanmachi. The trade-off is that it opens for lunch only.
What to order
- Hida beef hoba miso
- Seasonal mountain vegetables
Hisadaya serves lunch in a townhouse built at the end of the Edo period, and an irori hearth still burns by the entrance. The Hida beef hoba miso uses a house blend of miso with koji, and the rest of the menu follows the season's mountain vegetables. Wisteria covers the front in early May.
Quick answers about Hisadayaよくある質問
What are the opening hours of Hisadaya?
Hisadaya keeps these hours: Mon–Tue 10:30–15:00; Wed closed; Thu–Sun 10:30–15:00.
What should you order at Hisadaya?
At Hisadaya, order hida beef hoba miso, or seasonal mountain vegetables.
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