Kamoshika-mura
かもしか村36°50′ N 139°15′ ESobaSeasonal
Kamoshika-mura suits Oze hikers and spring riders who want hand-made soba in Tokura, and it is closed from late November to mid-April.
What to order
- Hand-made soba of local flour
- Tempura of vegetables from the owner's own field
Kamoshika-mura sits in Tokura on the way to the Oze trailheads. The owner makes the soba by hand from local flour and serves the vegetables the owner grows as tempura. Plan it for a spring, summer or autumn visit.
Quick answers about Kamoshika-muraよくある質問
What are the opening hours of Kamoshika-mura?
Kamoshika-mura keeps these hours: Mon–Sun 11:30–15:00.
What should you order at Kamoshika-mura?
At Kamoshika-mura, order hand-made soba of local flour, or tempura of vegetables from the owner's own field.
Within 12 km
Places to eat and drink nearby食
Within 12 km