Fujinomiya Yakisoba Antenna Shop

Fujinomiya yakisoba uses firm steamed noodles fried with niku-kasu, the crisp pork pieces left after rendering lard, plus cabbage and spring onion, and it finishes under a dusting of sardine powder. This shop stands at the entrance to Omiya Yokocho across the street from Fujisan Hongu Sengen Taisha, and the operator says its classic plate keeps to exactly those ingredients. A regular plate costs ¥700 and a large one ¥900.

The menu adds chilli versions and a yakisoba seasoned with fish sauce made from Fujinomiya rainbow trout. Most people eat at the shared tables in the yokocho or take the plate across to the shrine park. Park in the paid shrine car park or the Kandagawa tourist lot, since the shop has none of its own.