Doma-nin
土間人 角館店39°36′ N 140°34′ EIzakaya¥¥
Doma-nin suits visitors who want kiritanpo nabe or Hinai chicken in Kakunodate after the day-trippers leave, because it reopens at 17:00 as an izakaya, and the trade-off is a Tuesday closure that catches midweek travellers.
What to order
- Hinai chicken oyakodon at lunch
- Kiritanpo nabe in the evening
- Miso pizza with a glass of Akita sake
Doma-nin fills an old storehouse on Shimonaka-cho, about ten minutes on foot from Kakunodate Station, and serves lunch and coffee by day before turning into an izakaya at 17:00. At lunch the Hinai chicken oyakodon costs ¥1,650 and trades places with one other dish as the best seller, while the kiritanpo gozen set costs ¥2,200. In the evening the kiritanpo nabe is ¥1,850 on the menu page, and Hinai chicken grilled on the bone over charcoal runs to ¥4,200.
The house pizza is spread with miso made by Ando Jozo in Kakunodate, and it makes a good snack with Akita sake. Evening tables pay a ¥330 starter charge, according to Tabelog.
Worth knowing
- Drivers should use the car park entrance on the north side of the building.
- Kiritanpo nabe is the evening order, so come for dinner if that is the dish you are after.
Quick answers about Doma-ninよくある質問
What are the opening hours of Doma-nin?
Doma-nin keeps these hours: Mon 11:00-15:00, 17:00-22:00; Tue closed; Wed–Sun 11:00-15:00, 17:00-22:00.
What should you order at Doma-nin?
At Doma-nin, order hinai chicken oyakodon at lunch, or kiritanpo nabe in the evening, or miso pizza with a glass of Akita sake.
Do you need a reservation at Doma-nin?
Doma-nin: Reservations by phone; Tabelog notes that staff may not pick up at busy times.
Within 12 km
